Jen and I were thinking that we would have a much later dinner than we actually had. In anticipation of such a late dinner I had a tremendous amount of toast, peanut butter and apples around 5:00PM. So much was had that I felt a little bloated. Jen also snacked at work and then learned that she was leaving hours earlier than previously thought.
This put me in the unenviable position of having to cook dinner with far less time available than I thought and with little to no appetite.
However, I'm never one to shy away from a challenge. Well, at least not from a challenge that doesn't involve me leaving the house or doing any real work.
In the words of Slick Rick: Heeeeeeeere we go!
I boiled up some of the farm carrots whole and just sprinkled lightly with salt and pepper. Also as an accompaniment I made some baked potato wedges out of one red and one yellow potato. We still have quite a few potatoes left.
For the main course I browned up some Bilinski Sausages which are local sausages made here in New York State. This particular variety was the apricot and rosemary flavor. Jen commented that these would make great breakfast sausages.
And that was it. Jen is starting to realize that she doesn't like green leaf lettuce. We got precious little greenery this week so I opted not to make a salad at all.
Now it's time to watch the World Series and try to care about the outcome of the game. Last night we lost that battle and saw the awesomest episode of Psych ever!
Maybe we'll go that route again tonight. Only time will tell.