On Tuesday, whilst Jen hobnobbed with various celebrities, shoe designers, and celebrity shoe designers, I enjoyed some crostini with goat cheese and the leftover fried sage leaves form the other night.
Tonight I had about fifteen minutes so I "roasted"* some salmon and served it with boiled potatoes and sliced heirloom tomato. The potatoes were the tiniest I've ever seen and we picked them up this weekend in Katonah, compelled almost exclusively by their miniature size.
* Okay, I actually just did the salmon in the microwave. Time was of the essence and microwaves have their applications, particularly in the cooking of fish and baked potatoes. Don't look at me like that. There's nothing wrong with me. I'm a good person!