Souper Fennel

Sunday and Monday were a little hectic. As I worked late both nights Jen was in charge of putting together dinner. On Saturday we decided to make fish tacos to accompany a corn tomalito to use up all the farm share corn we'd gotten. However, lack of time prevailed and we simply had the tacos with some salad.



Jen put together the fixings for fish tacos which we assembled with sour cream, avocado, red cabbage, tomato, and queso fresco.



We enjoyed the tacos with some Mania wine spritzers. Jen is embarrassed about how much she loves wine spritzers but she just does. Deal with it!



Tonight Jen made fennel and potato soup with dill served with fresh bread. Well, bread that was fresh yesterday.

Tomorrow another week of produce arrives. With it, I'm hoping they deliver a few pints of free time which I can use to actually do some cooking this week.

Who am I kidding? If I get any free time I will probably use it to actually play some Spore. Tribal stage, here I come!