This is what we took home this week: 5 giant ears of corn, 1 lb of potatoes, 1 head of lettuce, 3 zucchini, 2 bulbs of fennel, 1 pint of cherry tomatoes, 1 orange pepper, 1 green pepper, 1 bunch of chives, 1 bunch of dill.
We also got an eggplant that, viewed from a certain angle, looks like the face of the man in the moon.
Unfortunately, the old Tuesday dilemma is/was in full effect: what to make at 7:30pm? The double jeopardy was that Nate's campaign to rid our freezer, shelves and fridge of hangers-on meant that the cupboards were bare, devoid of any meats, pastas, main dishes of any kinds.
Hey, y'all! It's Nate comin' at ya! Jen told me to write about the salad because I made (read: assembled) it. Well, merely took what we had lying around and combined it. That's about it! We had some green zebra tomato left so I put that on some of the Satur Farms greens, some Coach Farms goat cheese, slivered almonds, some of the dill and avocado.
Now back to our cheatin' ways . . .
So we ordered a rotisserie chicken. And baked beans. And cornbread. I sauteed some garlic and then steamed the green beans left over from last week's share with said garlic. We served that with the delivery and a baked potato (again, last week's share), and, all in all, it was delicious.
For dessert, we had a redux of the brilliant brownie, peach and ice cream combo. Delish. Then we looked at car insurance quotes online. It was a rad night.
Post a Comment