In cleaning out the freezer and fridge this means we must once again take a trip to one of my favorite places:
![](http://farm4.static.flickr.com/3300/3474147047_5916365f8d.jpg?v=0)
Pan-Asia! Last night I made some steamed edamame with sea salt, a simple and delicious Pan-Asian prelude to any dinner.
![](http://farm4.static.flickr.com/3394/3474146979_0ed72cb526.jpg?v=0)
I marinated some tofu in a soy-ginger marinade overnight and tossed it with some cooked noodles and freshly sliced green onions.
![](http://farm4.static.flickr.com/3587/3478214980_42aceb0f7d.jpg?v=0)
This afternoon I continued the Pan-Asian festivities using chicken breast I'd marinated overnight and served it over a piece of naan (really stretching the pan-Asian aspect of the meal) with some greens, a little sesame oil, rice wine vinegar and green onions.
![](http://farm4.static.flickr.com/3350/3478215114_2b95db9e83.jpg?v=0)
For dinner I finished off the baked beans by making some beans on toast. This is a meal that always makes me feel connected to George Harrison. Every time I have beans on toast I think of the beginning of the music video for The Beatles's "Lady Madonna" which features the shy one enjoying a healthy portion of this meal.
I leave you now with this very video. Sit back, relax, and enjoy watching George Harrison eat beans.
I know I will.
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