Saturday, November 15, 2008

Chestnuts & Raviolis

Welcome to our crazy world of vegetable antics!

Tonight, after spending thirty minutes unsuccessfully looking for a parking spot I finally entered our home to prepare a quick dinner. For a moment we toyed with the idea of going out but we do have a pretty good amount of food in the fridge so sensibility had a rare win in tonight's meal planning.

For the salad I chopped up some roasted chestnuts and squeezed some pomegranate over some mixed greens (new, non-slug infested ones) with a little olive oil, salt and pepper.

The main course was cheese and spinach raviolis with wilted tatsoi and garlic with Parmesan, salt, and pepper.

We also had a little more bread with olive oil and for dessert we had some vanilla ice cream with more melted ganache.

The real highlight of the evening? Several fresh episodes of Psych.

Tomorrow we wake up early to do something fun. What? Well, you're just going to have to wait until tomorrow to find out.

Hint: it involves our nation's military. But in a fun way!

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