For that reason we have no pictures from yesterday. Just imagine the worst calamity you can imagine and that will probably be pretty representative of our night.
After we recovered from the horror show I seared up some pork sausages and served them in buns with horseradish mustard and chopped onion. I served them with a salad of leftover ingredients and some potato chips.
As an excellent accompaniment to these sausages I poured this slightly smokey saison called Higgs de Boson from Hopfenstark, another Quebecois brewer. At 3.8% alcohol I was expecting much less in the way of body and flavor. This was a very tasty, very interesting beer that gets me even more excited about our upcoming trip to the motherland.
Tonight was a bit easier and we had a chance to made blueberries for the babies for the first time. I was a little worried about this one as they turned out chunkier than any food they've had before. They seemed to like them okay but I think the texture made them not react to this as positively as they have to some of their other past favorites.
Apparently they are not aware of just how important antioxidants are.
The Wombats' Favorite Foods (in descending order from favorite to least favorite)
- Sweet Potato
- Apples (McIntosh)
- Mango frozen
- Peaches frozen
- Butternut Squash
- Peas frozen
After dinner I used up some leftover ice cream, caramel sauce, and crumbled up cake scraps to make these small desserts.
With that the fridge is in a dangerous spot where we may have cleaned out anything worth eating. On the plus side there will be minimal food waste while we're away. On the down side I don't know if we will have anything to eat tomorrow. It's a dangerous game that we play with fridge maintenance.
I guess we'll just have to leave home earlier so as not to have to deal with such things.