For an example, here's the giant mammoth they put on the Baby Bjorn Babysitter Balance box. This item was recommended to us as an amazing unit to use to sooth fussy babies.
Here's Elliott on his inaugural ride in the Babysitter Balance. The waist harness rubbing against his forehead just seemed to make him all the more cranky.
I returned to work yesterday. That was really difficult. I was so exhausted after staying up all night with the babies, and Jen picking up the farm share, that I couldn't even bring myself to unpack the bags and take a proper picture. I just came home, took a picture, then sat around all cranky before going to bed.
This week we got two pounds more of summer squash, an eggplant, some Early Jersey Wakefield Cabbage, a bunch of Chiogga beets with greens, scallions, sage, lemon basil, Sun Gold cherry tomatoes, nectarines, peaches, and blueberries.
Tonight we got a visit from Aunt Caolan and Uncle Paul. Not only did they come to visit the babies but they brought dinner. We were thinking of instituting a rule whereby people needed to pay admission to see the babies and this would be in the form of dinner so that we could have a second's rest. Caolan and Paul had such foresight that they did this without even having to be notified of the changes to our policies and procedures!
To celebrate our dinner guests I opened this bottle of 2007 Cremant de Bordeaux that we'd miraculously been able to sneak home from France last year much to the chagrin of our liquid-averse TSA.
I put out a salad with some tomatoes I got at the market, feta, olive oil, salt, pepper, and sage that my mother brought from her garden last weekend.
The main course was macaroni and cheese made by Caolan which was fantastic. The babies even kept quiet for five or ten minutes so that we could enjoy dinner with our friends. Well, I don't actually think they had any intention of giving us any peace and quiet. It just worked out that way. It's nice to imagine that they are that thoughtful.
For a drink I had this Sorachi Ace from Brooklyn Brewery. I've been eyeballing this beer for years now and I finally just picked up a bottle yesterday to have with dinner. After trying their Oishi at the brewery a few months back I was even more excited to try it and it did not disappoint. It had a wonderful citrus taste from the hops and beautiful carbonation streaming up from the bottom of the glass.
The boys were a little difficult this afternoon. Jen and her mum still managed to find time to make this crisp with sugar plums and peaches from the farm. Reportedly it took 90 minutes for them to put it together but still a great accomplishment that they were able to do anything at all with the babies in Full Fuss Mode.
After dinner the boys were showered with gifts by Paul and Caolan. They were able to restrain their excitement in this photo but I could tell they were psyched.
My only regret about today is that I just couldn't have more than one glass of that tasty beer for fear of passing out.
Though one glass was plenty. Martin managed to stay awake though.
That's good because he was my designated snuggler.
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