Peaches!
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The first course was a peach and almond salad with shaved Parmigiano Regiano, cider vinegar, and olive oil.
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For the main course: pork chops with curried peaches and cumin-spiced green beans. For the curried peaches I simply cut them up, tossed them with curry powder, dijon, cayenne, cider vinegar, and salt. For the green beans I steamed them, then tossed them in the pan I roasted the pork in, and seasoned them with a little masala spice and cumin.
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The dessert was vanilla yogurt with fresh peaches and Jen's amazing granola that she made this weekend. We were initially worried that she may have made too large a batch but I think we may breeze through the two giant containers in no time at all.
I can't wait to see what Ghostbusters-style Chairman Kaga shouts out at me tomorrow!
It may involve needing to go to the grocery store.
2 comments:
Savory fruit preparations bother me. I like my fruit to just be itself.
Don't forget that this is a man who creates floral salads and appreciates the hearty goodness of a watermelon beer!
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