![](http://farm4.static.flickr.com/3434/3790779476_c4ec495840.jpg)
A particularly weak stir fry. Normally one would expect a nice variety of vegetables in a stir fry, however, all we had was that partially used head of bok choy from two weeks ago. I used that in combination with some shrimp and scallops form the freezer and made a quick coconut rice with farm scallions.
The results were adequate.
![](http://farm3.static.flickr.com/2502/3790779976_52938e63a2.jpg)
Today's farm pickup brought us Red and green tomatoes, cabbage, basil, cucumbers, white onions, lettuce, beets, squash, eggplant, Yukina Savoy, and peaches.
![](http://farm3.static.flickr.com/2631/3790780242_5c94b5453d.jpg)
For a salad I used the lettuce, beets and scallions from the share with a little feta, Jersey corn, and tomato with olive oil.
![](http://farm3.static.flickr.com/2597/3790780578_cbcdfacfe5.jpg)
We had some Bilinski sausages in the freezer so I used that with some of the savoy, onion, garlic, and garlic scapes to make this orecchiette dish. I made a light rosé butter sauce and topped it with a little Parmigiano.
I'm beginning to put together a shopping list the likes of which the world has never seen. Hopefully by Saturday we will have made a huge shopping expedition in hopes of restocking the fridge. Lately it's been quite a stretch to cobble together even a mediocre meal like tonight's.
Think of the marvels that may await if we were to get our hands on some exotic ingredients such as milk, chicken, and lettuce!
No comments:
Post a Comment