While I made a very quick pasta, Jen put together the salad of red leaf, sliced tomato, and chopped almonds.
I concasséed some tomatoes, browned some garlic in butter and olive oil, then chopped the tomatoes and simmered them for about ten minutes. I used a little dried sage and some of the fresh parsley. I tossed in some fresh capellini and served with grated parmesan cheese.
Jen opened a bottle of Our Daily Red. It was organic and far better than the last organic wine we tried which tasted a bit like doody.
This is Jen. I would just like to point out that Nate may have beaten me home, but I clearly prepared 2/3 of dinner (salad, wine). So, really, who's the more efficient one now?
AND SO IT SHALL BE
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