When I'm not really sure what to do with something I tend to lean towards pasta. It must be my Italian heritage.
I cut up some pasta sheets into pappardelle noodles and boileld them then added them to a sauce I made with olive oil, butter, shallots, salmon, dill, cream, milk, salt, and pepper. Over the top I sprinkled a little Old Bay.
For beer I had this Pater 6 by St. Bernadus. It was not the natural accompaniment to a salmon cream sauce but it was delicious.
Over the years I've found that the quality of a Belgian beer is inversely proportionate to the quality of its website. If that is true then you can determine how good this beer is by clicking here.
Oh, yeah. That's some good beer.