![Pappardelle with Salmon Dill Cream Sauce](http://farm7.staticflickr.com/6053/6366559635_26fa43c2b2.jpg)
When I'm not really sure what to do with something I tend to lean towards pasta. It must be my Italian heritage.
I cut up some pasta sheets into pappardelle noodles and boileld them then added them to a sauce I made with olive oil, butter, shallots, salmon, dill, cream, milk, salt, and pepper. Over the top I sprinkled a little Old Bay.
![St. Bernadus Pater 6](http://farm7.staticflickr.com/6054/6366559589_c4d9d3c2c4.jpg)
For beer I had this Pater 6 by St. Bernadus. It was not the natural accompaniment to a salmon cream sauce but it was delicious.
Over the years I've found that the quality of a Belgian beer is inversely proportionate to the quality of its website. If that is true then you can determine how good this beer is by clicking here.
![St. Bernadus Website](http://farm7.staticflickr.com/6111/6366743243_e569244cbb.jpg)
Oh, yeah. That's some good beer.
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