Since it was so late I had to cook something up quickly so that we didn't die. So it was that I repurposed Jen's macaroni and cheese from last night by adding a splash of milk and the leftover smoked salmon. It turns out that smoked salmon is pretty delicious with macaroni and cheese.
Jen had recently seen a tasty-looking tomato soup with cheddar on Smitten Kitchen. This looked pretty tasty so I ordered some soup crocks and got to work.
I roasted some Roma tomatoes in the oven while I caramelized onion and garlic in a pan. When the tomatoes were fully roasted I took them out of the oven, removed the skin, and added them to the onions with a splash of red wine. I also added some dried thyme then put the ingredients into the food processor.
When they were pureed I topped with some wheat bread and shredded Grafton cheddar before broiling in the oven.
Since I'd done such a poor job of keeping with our Oktoberfest theme so far with this meal I turned, once again, to the world's oldest brewery: Weihenstephaner. This time I went with their Vitus Weizenbock, a beer I expected to be something Jen would hate ended up being right up her street.
Tomorrow I may have moreo than 15 minutes to make dinner so you'd better look out! If I have this much to ramble on about with a 15 minute dinner imagine what I could waste your time with if I had 30 minutes!