That's right, a day after the expiration date. Yeah, I'm a real risk taker.
I put together a quick miso broth and added to it some tamari, rice wine vinegar, curry paste, sesame oil, spinach, shrimp, and noodles. This cleared out a nice segment of the fridge and freezer. It also gave us a nice continuation of our break from the turkey-stuffing-mashed-vegetable theme of the holiday weekend.
For beer I enjoyed a Prelude Special Ale from Shipyard Brewing Company which we visited this summer on
our trip to Maine.
With the holiday upon us tomorrow we have now successfully cleansed our palate except instead of using sorbet we used soy sauce and sesame oil.
Our palates work in mysterious ways.
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