Tuesday, November 2, 2010

Smoked Salmon Pizza

A late night at the office tonight left me little time to make what I wanted to make for dinner. Instead I had just enough time to put on some water to make some raviolis and concoct a quick dish out of the leftovers in the fridge.



I had a small amount of smoked salmon left over from the weekend so I toasted up some naan from the freezer and smeared it with cream cheese. Over the top I sprinkled some chopped kale, smoked salmon, sliced onion, and cornichons.

I also tried out my new close up lens a little more. My last lens was barely within my ability to use properly. This new lens requires way more expertise than I have. And for that reason the pictures that you are about to see in the coming weeks will probably be quite shabby.

I apologize in advance.

1 comment:

Fuat Gencal said...

Ellerinize sağlık çok leziz olmuş ayrıca çok da iştah açıcı görünüyor.

Saygılar.