Thursday, November 12, 2009

It's All About The Brussel Sprouts

I'm short on time so here it goes . . .

Last week:



Roast Chicken with Cayenne-Roasted Pumpkin.

Tonight:



Mozzarella and Pine Nut Salad.



Pan Roasted Cod Loin with Roasted Brussel Sprouts and Spaghetti Squash. The sprouts were from Harvest Farm in Whately, Massachusetts.



The wine was Dr. Konstantin Frank Rkatsiteli. This is a wine from the Finger Lakes. I can only assume from the name that Dr. Konstantin Frank Rkatsiteli is the name of an evil scientist who is trying to help Soviet Russia develop its nuclear program by stealing secrets from American scientists.

And in his spare time he makes wine.

2 comments:

scottyfeather said...

Nate and Jen...

Had no idea you guys were into the foodblogging world. One of my favorites... Guess we'll be talking more now!! Willing to trade recipes?? Let me know....

Feather

alisa said...

What a lovely meal!I came across your blog from the foodieblogroll and I enjoyed reading through your posts and drooling over your delicious feasts. I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!-Alisa@Foodista