Truth be told, I had forgotten I even had this herring around. I thought that after our trip to Aquavit this summer that Jen would have opened up to having some herring. I was mistaken. Every time the herring would turn up in the fridge I would suggest it to a look of partially masked disgust on Jen's part. Then, on the day after Thanksgiving, Jen's dad discovered the herring in the fridge and I had found my herring buddy.
Served on some pumpernickel bagel pieces from Davidovich Bagel & Lox Factory this was the perfect pre-day-after-Thanksgiving treat.
The traditional hot turkey sandwiches of Jen's youth require french fries as an accompaniment. Given that our deep fryer requires $20 of oil to fill for use we opted to once again make potato wedges which I arranged in this Jenga-style presentation.
There was (and is) a difference of opinions as to how the hot turkey sandwiches should be presented so we had three versions:
Jen's was a closed turkey sandwich with hot gravy over the top and vegetables on the side.
Gary had the idea of using naan as a base (brilliant) but did not trust enough in this innovation that he would eat this exclusively. Thus he also had a plain white bread version as insurance. He felt that the turkey should go on the bread with sides and vegetables on the side.
I prefer my sandwiches open-faced. I also prefer my vegetables, stuffing, and everything on top of the bread in one ungodly heap. While I had plenty of faith in the naan idea I also wanted to have the white bread version as well as it is hard to pass on tradition.
There's no tradition like a new tradition! It's a naan issue!