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I cut up a chicken yesterday and marinated it for close to 30 hours in a Greek marinade with kalamata olives and feta cheese. Then I slow grilled it while I enjoyed an Arnold Palmer that I had fixed myself. My post-nap day was turning out to be just perfect.
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I also grilled up some green beans from Sunday's farmer's market. I foolishly did not make note of the farm they were from. I've let our readers down by missing an element of this meal that I could have pointlessly cataloged! And for that I am truly sorry.
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The grilled corn came from the same farm as the green beans. This was the finest corn we've had so far this year.
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Already well separated from any Greek theme at all I picked up a bottle of Ayinger Brau-Weisse which we split. If you like Bavaraian beer I would highly recommend this. Perfect for a warm summer evening.
[Insert pretentious note here to include (but not limited to): hoppy flavor; thick, billowy head; bready nose; drinkability; yeasty notes; etc.]
1 comment:
An apt comment I would suggest
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