Monday, February 8, 2010

Using All The Parts of the Buffalo Wings

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After last night's Super Bowl dinner we had a few odds and ends lying around that we needed to use up tonight. Some may say that the amount of things we made for last night's dinner may have been a little bit on the excessive side. However, it was a rewarding experience to have Buffalo wings again and I don't regret any of it. Not for an instant!

Most of what we had for dinner was leftover but for the salad I used all of the leftover bits we had lying around. I marinated some tofu with the remaining Buffalo sauce then roasted it. I served it over a halved avocado with mixed greens and arugula which were tossed in lemon and olive oil.

I also accompanied it with some celery which I foolishly forgot to include with last night's Buffalo wings. I don't even like celery but it's kind of a mandatory accompaniment to all things Buffalo. If nothing else it makes for an attractive garnish. Even if it's the only thing left on my plate afterward.

Tomorrow things may start anew as leftovers are dwindling. Either that or it'll be a particularly uninspired dinner of celery sticks and blue cheese dressing.

Laziness, like always, will dictate the final outcome.

* Your results may vary.

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