Friday, January 15, 2010

Mack(erel) The Knife (Because "Wholly Mackerel" was Too Obvious!)

This morning Jen went to get some milk for her coffee. When she opened the fridge she was greeted with a horrible surprise!

Jen complained about this incident in great details. She even insisted that the fish was "flopping around" in the fridge. I believe that this is an outright lie. Nonetheless she felt threatened by the presence of the fish. While I'd hoped to just leave it in the fridge indefinitely as a sort of pet/mascot, I decided I would have to take action and defend her from the fish's overt oppression.

I took action by zesting an orange and a lemon and then coating the inside and outside of the fish with the zest, salt, pepper, garlic, and olive oil. I stuffed the cavity with citrus slices, red onion, and parsley then roasted it in the oven. As an accompaniment: more potatoes from Kent, Connecticut.

After vanquishing the evil fish from the fridge it was me time. That meant celebrating with a victory Lion Bar. To the vitory go the spoils.

And the Lion Bars.

1 comment:

Dahlia ChanTang said...

That mackerel looks tasty! I love mackerels, they're such an underused fish, yet so plentiful and inexpensive. Really, we need to spread the word on macks!