We are a little late in doing our Chinese New Year dinner so my idea was to make sweet and sour rabbit in celebration of the year of the rabbit. Jen's reaction was predictably not in favor of this suggestion but the stance she took was slightly more vehement than normal. Here problems with this dinner plan were as follows:
- She didn't think sweet and sour rabbit sounded very good.
- She wanted to have Provencal style rabbit. Yes, for Chinese New Year.
- She didn't think it was fair to the rabbit to celebrate its year by eating it.
While I didn't find any other Chinese beers -- I assume there are one or two more -- I did find a few other interesting beers from other Asian countries. However, I decided that if my less-than-authentic interpretation of Chinese sweet and sour pork was not enough of an insult, serving it with Laotian beer would make this meal even more offensive to native Chinese people.