I woke up at 4:00 AM so I was leery of having anything to drink but I started with this 'otter Summer Ale from Otter Creek Brewing.
I pan seared the mahi-mahi with a little Old Bay, salt, and pepper. I also steamed some asparagus from Kate & Mike's Naturally Grown in Woodbridge, Connecticut. I also made a sherry shiitake risotto with some more of the shiitake mushrooms from New Jersey.
For dessert we watched the Canadiens get thoroughly defeated by the Flyers. This was far sweeter for me than it was for Jen. Normally when we just have some yogurt or ice cream Jen isn't known to shout out so many four-letter words.