Tonight, as predicted, we abandoned the remaining garlic scrape and the last few greens and had dinner at Plum Pomidor. We split a lobster parfait (lobster, creme fraiche, lime, cilantro, cocktail sauce), and Nate chose his traditional beef bolognese. I ordered the seafood linguine, but per Plum Pomidor tradition (it was a night for tradition), they were out. Instead, I had a linguine with tomatoes, shrimp and arugula.
Not exactly seasonal, but quite delish. Nate took some pictures, but is currently declining to post them. So, please enjoy a picture we took on a previous occasion of the lobster parfait. Never say we are not prepared.