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I cooked up a little red bell pepper, celery, and okra with some Old Bay seasoning until they were tender then I added the remainder of the oxtail that I made last week. I also added a generous amount of water as I remembered it being quite spicy.
In another pan I made a very dark roux then I thickened the concoction to make this makeshift gumbo. I also made some jasmine rice.
Leaving the bones in was an odd choice. For some reason I felt leaving the bones in would be more interesting, kind of like last year when I turned leftover osso bucco into osso bucco pie. The result was very good, but far spicier than I remember the original dish being, even despite cutting it with a lot water.
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One of the bones reminded me of something so I zoomed in for a closer look. Then it hit me.
![](http://farm6.static.flickr.com/5207/5379603460_bb350e21a7_o.gif)
It looked just like the food that Link needs to buy in Legend of Zelda. Except instead of using this tasty little bit to bribe a Moblin into letting me pass I was able to eat it myself. I found this to be preferable.
![](http://farm6.static.flickr.com/5044/5379603554_85973c40c7.jpg)
For beer I was enticed to try this Stone Cali-Belgique IPA (or Stone Cali-België IPA) depending on if you believe the text on the bottle or the text on the website. Stone Brewing Co.'s website describes this as using a Belgian yeast to make an IPA.
I was intrigued by this beer because I generally don't like IPAs and I generally like Belgian beers. I was intrigued by how I could combine my least favorite and most favorite beer types into one beer. The result was extremely interesting and quite good.
If you ever turn Jamaican food into Louisiana cuisine I recommend pairing with Belgian beer. But you probably already know this. It's pretty common knowledge.
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